Melopita (Greek Honey Pie)

1. Preheat oven to 350°. Spray 9-inch round springform pan with cooking spray. In large bowl, whisk eggs, cheese, ½ cup honey, corn flour, vanilla extract and ½ teaspoon salt until combined; transfer to prepared pan. Bake 40 minutes or until golden brown.

2. Sprinkle Melópita with cinnamon; drizzle with remaining 2 teaspoons honey. Cut into 10 pieces; serve warm or at room temperature.

• 7 g Fat
• 4 g Saturated Fat
• 75 mg Cholesterol
• 197 mg Sodium
• 19 g Carbohydrates
• 0 g Fiber
• 15 g Sugars
• 15 g Added Sugars
• 9 g Protein